French croissant and bread basket, taken in the countryside of Toulouse
One of the most Michelin populated country, we explore the beauties of Tuscany and its secret recipes
Japan's ancient capital Kyoto has more 3-michelin stars than any other cities.
When it comes to food, nothing beats home cooked meals
Macarons is one of the most well traveled desserts / gifts for your loved ones
Canto pop of how to elaborately curate anything with 4 legs
Cheese is a delicacy where smell and texture is all that matters
For those who seek healthiness or to cleanse once in a while, tomato mozarella is a must
The argenitinain favorite, from the grills of South America
Sometimes, food is more than filling the needs, its also an expression of human creativity, and love
You look for it in the summer, you still look for it when its freezing
The eternal debate of why not all vegetables are born equal. Do they taste better? certainly.
From the world's second most populated nation comes all kind of colorful add ons you can imagine
Does it actually work? who knows, and who cares so long as it tastes fresh and salty
The little sips is what keeps most restaurants going
We will be interviewing and getting up close and personal with the top chefs around the world